SPARKLING GAZZARO MOSCATEL CHARMAT

Grape variety: Muscat

FERMENTATION: The chilled wort is fermented in a temperature-controlled stainless steel autoclave until it reaches an alcohol content of 7.5°GL and a pressure of 5.5 kg.

PAIRING: White fruit tart, fruit salad, desserts in general.

VISUAL: Light straw yellow

PERLAGE: Fine and abundant

NASAL: Fruity and floral, green apple, peach, citrus, and orange blossom.

PALATE: Excellent acidity, balanced, good persistence.

GRADUATION: 7.5%