GAZZARO EXTRA BRUT CHARMAT SPARKLING
GAZZARO EXTRA BRUT CHARMAT SPARKLING
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TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS
Grape varieties: Chardonnay and Pinot Noir
FERMENTATION: Stainless steel with temperature control and subsequent foaming in a stainless steel autoclave.
PAIRING: Goes well with cheeses, pasta, meats, fish, and appetizers.
VISUAL: Light yellow
PERLAGE: Fine and persistent
NASAL: Aromas of ripe fruits
MOUTH: Balanced and with good persistence.
GRADUATION: 13%
GAZZARO EXTRA BRUT CHARMAT SPARKLING

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