PIZZATO NATURE SPARKLING WINE

A benchmark for sparkling wines, it has been produced since 2006 in the Brut style (the Pizzato BRUT Branco), always using the traditional method and with a designated harvest.

Starting with the 2012 harvest, a fraction of the batch of bottles that would become Pizzato Brut Branco is aged for a longer period, and then released in the undosed version, NATURE.

Bearing the Vale dos Vinhedos Designation of Origin (DOVV) insignia, it has achieved great prominence among sparkling wine connoisseurs, critics, and experts.