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TONET NIAGORA DRY TABLE WINE

TONET NIAGORA DRY TABLE WINE

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Wine made from Niagara grapes, using the traditional white wine method of deburbing (removing the grape skins during the fermentation process).

Fermented at a low temperature of 10 to 15°C to better express the aromatic and olfactory characteristics of the variety itself.

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TONET NIAGORA DRY TABLE WINE

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