SPARKLING GAZZARO BRUT CHAMPENOISE

Grape variety: Chardonnay

FERMENTATION: Traditional method, in the bottle.

MATURATION TIME: 15 months

ALCOHOL CONTENT: 13%

GASTRONOMY: Pairs well with cheeses, pasta, appetizers, meats, and fish with a more pronounced flavor.
VISUAL: Light yellow

PERLAGE: Fine, abundant and persistent

NOSE: Delicate, aromas of ripe fruit, with notes of toasted bread.

MOUTH: Engaging, balanced, buttery, and with a harmony between low sugar levels and delicate acidity.