TONET NIAGARA SWEET TABLE WINE

Wine made from Niagara grapes, using the traditional white wine method of deburbing (removing the grape skins during the fermentation process).

Fermented at a low temperature of 10 to 15°C to better express the aromatic and olfactory characteristics of the variety itself.

Before bottling, sugar (sucrose) is added, making the wine sweet (mild).

Wine made from Niagara grapes, using the traditional white wine method of deburbing (removing the grape skins during the fermentation process).

Fermented at a low temperature of 10 to 15°C to better express the aromatic and olfactory characteristics of the variety itself.

Before bottling, sugar (sucrose) is added, making the wine sweet (mild).