SPARKLING GAZZARO BRUT ROSÉ CHARMAT

GRAPE VARIETIES: Glera and Merlot
FERMENTATION: Stainless steel with temperature control and subsequent foaming in a stainless steel autoclave.
PAIRING: Pasta with more acidic tomato-based sauces, stuffed pasta, chicken, pizzas, appetizers, canapés, salads, and dishes based on fish and shellfish.
VISUAL: Light pink
PERLAGE: Fine and persistent
NASAL: Fruity, green apple, flowers
PALATE: Light, fresh, delicate, and with balanced acidity.
GRADUATION: 13%